Tinctures - Internal and External Uses
BY Lisa Lise
This year has proved to be a truly tincture-filled one as I found a renewed interest in infusing different herbs in alcohol late this Spring. Getting re-aquainted with my favorite herbs 'in an alcohol setting' has been fun and has inspired a few new products.
Above are the herbs presently 'brewing' in my tincture cupboard:
on the left – lavender
on the right – cornflower
These were both started the other day, and the lavender one has already turned a gorgeous deep purple color.
Below are links that will show you how to make your own tincture, but first, let's take a look at tinctures and see what they can be used for.
What's a Tincture?
A tincture is a concentrated herbal extract. Alcohol-based tinctures are not heated and therefore allow the full power of the herb to infuse into the alcohol. Tinctures are easy to make and require only clean equipment and quality raw materials.
The time it takes to make a tincture is dependant upon which raw material you are using.
Some herbs take longer than others to infuse, but in general, 2-3 weeks is enough time to create a fully infused tincture.
Some will let the herbs remain in the liquid and just strain off a bit at a time as needed, but I think most prefer to strain and bottle the entire contents at once. I just finished a calendula (Pot Marigold) tincture that I let infuse for a full 8 weeks – mostly because I wanted to capture every last bit of the rich golden color of the petals.
Tinctures are traditionally used as herbal medicines and taken internally. This can be done by adding the tincture to a tea or even taking it straight. The most common way of taking an herbal tincture is to add the proper dose to a glass of water or juice and drink the entire contents.
IMPORTANT: The dose will vary, depending on the tincture!
A very general rule for internal use of tincture is: 14 drops for every 25 kilos (approx 55 pounds) of body weight.
Example: Calendula for Internal Use
Because I just finished a calendula tincture, I've done a bit of targeted research on this particular plant. Calendula tincture is referred to as 'liquid sun for the woes of winter', helping to stimulate circulation and offering antibacterial help for colds and sore throat.
Living in Scandinavia, the winters here can get pretty dark and gloomy. My calendula tincture is going to be tested this coming winter season – a few drops of 'liquid sun' will be added to my morning tea to see if it is at all effective at keeping those wintry Nordic blues away.
For a tincture made from dry flowers (1:5 with 70% alcohol), herbalist Michael Moore recommends using 5-30 drops of calendula at a maximum of 4 times a day. (find more info about dosages of different tinctures in links below)
Some tinctures can be applied neat to the skin and used to help fight inflammation. For example, soaking a cotton bud with echinacea, calendula or lavender tincture and carefully dabbing spots or sores with it is said to help speed healing. (I haven't tested this myself but intend to when a situation presents itself)
Tinctures can also be added to finished products such as a basic cream or lotion to create a targeted use product. Make a skin soothing cream by adding 1-2 ml of lavender or chamomile tincture to 100 ml of a basic, unscented cream.
As with internal use, be mindful of the dosage with external use of tinctures. A general rule is to keep the tincture at 1-2% of a product. Again - it is dependant upon which herb is used and which product the tincture is added to.
In a skin tonic, a tincture will contribute a bit of 'herbal oomph' to the mix. I've been trying different tinctures in my skin tonics, mists, and skin drenches over the past months with so much success that I have started passing samples to my regular testers.
Next time, Im going to show you how to make a soothing skin spray with calendula tincture. Are you ready to try making a tincture? It's easy peasy! Check the links below.